From the very beginning, Ed and I wanted to keep the menu fresh and exciting, adding new dishes and flavours all the time. Our Head Chef, Kieron, has been an absolute dream! His creativity and understanding of flavours has been such fun to work with.
One of the elements soon to be introduced to Delaney's is the 'Country of The Month', starting with Japan! The chefs have created a dish which includes scallops, prawns, seaweed and a sauce to die for. We are hoping to have this available from Monday 22nd October, so make sure you join us to give it a try.
Not only are we introducing food specials, but new and exciting drinks are on the agenda too. If you follow us on Instagram and Facebook then you may have seen the Cherry Berry Blast Freakshake (photo below). This will be made using cherry ice cream, jam doughnuts, cherry bakewells, berry and cherry sauce, meringue and whipped cream... nice and subtle 😉. We will also be gradually expanding our cocktail menu, starting with the classic yet delicious Espresso Martini.
If that isn't enough for you, we will also have some Halloween specials coming to the menu soon! Another post will follow on that one. But for now, lets just take the time to admire the beauty of the beverage below...